Domenico Marchitelli, a native of Puglia, leads our burrata team in old-world methods.
Skilled artisans use premium ingredients to produce our distinctive mozzarella.
Cherrywood Smoked Mozzarella
Smoked the same day it's made with cherrywood chips, our smoked mozzarella tastes like the outdoors.
Whole Milk Feta
Made with fresh Vermont whole milk, our feta cheese offers just the right amount of tanginess.
Young Cheddar Bites
We start with fresh Vermont milk and pull the curds from the vat when they're perfectly squeaky.